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Before you jump to Chilli & Garlic Linguine (vegan) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to chilli & garlic linguine (vegan) recipe. You can have chilli & garlic linguine (vegan) using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chilli & Garlic Linguine (vegan):
- Prepare of fistful of linguini.
- You need of nice fat cloves of garlic.
- Provide of extra virgin olive oil.
- Use of crushed dried chillis.
Steps to make Chilli & Garlic Linguine (vegan):
- Boil a large pot of water with 2 teaspoons of salt in it...the salted water makes the pasta properly salty, and so seasons the dish..
- Peel and very thinly slice the garlic cloves. Think of the jail cooking scene in Goodfellas...that thinly sliced, if possible!.
- Add the linguini to the pot (I use the twist and drop method) and stir until cooked...try a piece to test if it's cooked (be careful not to scald yourself) It should be al dente..
- While the linguini is cooking, put the olive oil, the thinly sliced garlic and the chilli flakes in a skillet or a saute pan. Set the heat under it to low...the idea is to gently cook the garlic and infuse the oil with the chillis..
- When the garlic is softened, turn the heat off under the pan..
- Use a pasta spoon to lift the linguini from the water, and transfer it intp the pan where the garlic, oil and chillis are..
- Use two spoons, or a spoon and a tong, to get the pasta well coated and even distribution of garlic and chillis..
- Serve straight away, best served in a bowl..
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