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We hope you got insight from reading it, now let's go back to creamy pumpkin mushroom soup recipe. To cook creamy pumpkin mushroom soup you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Pumpkin Mushroom Soup:
- Prepare 300 gm of pumpkin.
- Use 250 gm of mushrooms.
- Get 1/2 cup of coconut milk cream.
- Provide 1 inch of ginger.
- Provide 1/2 tbsp of fish stock/seasoning.
- You need 1 tsp of garlic and onion powder.
- Prepare to taste of Salt and pepper.
- Get of Some water.
Instructions to make Creamy Pumpkin Mushroom Soup:
- While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer.
- Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on..
- Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin..
- When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like..
- Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk).
Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup..creamy pumpkin soup recipe. firstly, instead of cream you can use milk or yogurt if you want to cut down calories. also roast the pumpkin and onions slightly before adding water to enhance the flavours. finally, add herbs of your choice like parsley or rosemary to take creamy pumpkin soup to another. This easy vegetarian soup recipe is made with canned pumpkin and can be made a day ahead. This creamy pumpkin soup is even better if it's made a day ahead of time.
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