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The ingredients needed to prepare Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
- Provide 4 cups of rice.
- Take 2 of shiitake mushroom(dry).
- Get 1 tsp of Hijiki(dry).
- Provide 1/2 of konjac.
- Use 1/2 of burdock root.
- Provide 1/2 of aburaage (fried tofu).
- Prepare 2 cm of carrot.
- You need 1/4 of bamboo shoot.
- Provide 120 g of chicken thigh.
- Use of ☆4 TBSP soy sauce.
- Take of ☆4 TBSP sake.
- Use of ☆4 TBSP mirin.
- You need of ☆2TBSP sugar.
- Take of ☆1 TBSP powdered konbu dashi.
Instructions to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
- Rinse rice and soak in the water..
- Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water..
- Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water..
- Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces..
- In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse..
- Cut carrot, bamboo shoot, aburaage..
- Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color..
- Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes..
- Strain the soup. Add reserved shiitake water and hijiki water into the soup..
- In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line..
- Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker�.
I've heard that over there, putting soy sauce on plain rice is seen as some kind of boorish act It seems that at the table, soy sauce is reserved for already savory dishes Fried rice is different from plain rice because in many cases it's intended to be a meal in and of itself and is always seasoned. Eat and enjoy whatever you like, but white rice with soy sauce is about as Chinese as chicken balls. marinade rice cake in soy sauce and sesame oil. I used my apple lemon soy sauce but you can substitute it for regular soy sauce and more rice wine. For kids snacks, keep the seasoning light and do not add the leftover marinade sauce. Scoop the rice into deep bowls, top with the chicken and egg mixture, and garnish with spring onions and chilli powder.
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