Steps to Make Creamy Mushroom Spinach Kielbasa Soup Homemade

Steps to Make Creamy Mushroom Spinach Kielbasa Soup Homemade

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Creamy Mushroom Spinach Kielbasa Soup

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We hope you got benefit from reading it, now let's go back to creamy mushroom spinach kielbasa soup recipe. You can cook creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Creamy Mushroom Spinach Kielbasa Soup:

  1. Take of Baby Bella Mushrooms.
  2. Provide of Organic Spinach.
  3. Take of - Quarts of Imagine Organic Low Sodium Chicken Broth.
  4. Provide of - Tablespoons Cabot unsalted Butter.
  5. Get of Leidys uncured smoked Kielbasa.
  6. Use of Heavy Cream.
  7. Use of Flour.
  8. You need of - teaspoon Organic Basil.
  9. Prepare of - teaspoon Organic Oregano.

Instructions to make Creamy Mushroom Spinach Kielbasa Soup:

  1. Wash fresh mushrooms and slice into 1/4� pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe..
  2. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan..
  3. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes..

I've used leeks here but onions will work just as. This is a deliciously creamy and hearty soup and it's total comfort food for this cold winter season! The chicken, spinach, mushrooms and tortellini all just go so well together and they are perfectly complimented by the creamy broth. Try it, you'll love everything about this soup…unless you are like. Mushrooms and spinach are a fabulous combination that I enjoy using in many different dishes so it was inevitable that I eventually used them in a soup like this one A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food; perfect for cold winter days!

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