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Before you jump to Shrimp and Scallop with Mango Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to shrimp and scallop with mango salad recipe. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Shrimp and Scallop with Mango Salad:
- Use of clam juice.
- Use of sea scallops sliced to bite-size.
- Provide of 20 count shrimp shelled and cut in thirds.
- Get of large mangoes.
- Prepare of â?„2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
- Take of â?„8 jalapeno pepper, seeded, minced, or to taste.
- Take of lime zest..
- Get of Fresh lime from 1/2 squeezed lime.
- Provide of freeze-dry mint or large pinch of dried.
- Use of olive oil.
- Use of salt and pepper.
- Get of Lime wedges.
Steps to make Shrimp and Scallop with Mango Salad:
- Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl..
- Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid..
- Slice the Mango's in half, remove the seed..
- With out piercing the skin, score the flesh in a checkered pattern..
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
- Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it..
- Serve with lime wedges and a Riesling Wine..
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