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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to pav bhaji recipe. To cook pav bhaji you need 21 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Pav bhaji:
- Prepare 6-7 of Potatoes.
- Provide 1 of small size cauliflower.
- Take 5-6 of onion (finely grated).
- Use 6-7 of tomatoes (Puree).
- Provide 2 cup of Green peas.
- You need 2 tsp of Garam masala (Homemade) (see recipe).
- You need 2 tsp of Red chilli powder.
- You need 1 tsp of Turmeric powder.
- Take 2 of cinnamon stick.
- Provide 1 of Bay leaf.
- Use 3-4 of cloves.
- Get to taste of Salt.
- Prepare As needed of Oil.
- Take 6-7 of Brinjal.
- Provide 1/4 cup of garlic cloves.
- You need 1/8 tsp of Asafoetida.
- Prepare of Top on pav bhaji.
- You need 1 of onion (finely chopped).
- You need 1 of Lemon (cut it into quarter).
- Provide 2 tsp of Coriander leaves (finely chopped).
- You need as needed of Butter.
Steps to make Pav bhaji:
- Cut onion, cauliflower and potatoes into big pieces. Cook it in pressure cooker. Give 5-6 whistles. Once it is cool, mash it.
- Chopped finely onion and tomato. Crush the garlic with onion..
- Take a pan add oil. Add jeera, cinnamon, cloves and bay leaf.
- Add crushed garlic and onion. Cook it on low flame..
- Add tomatoes and cook it on low flame. Add all the masalas and cook till oil starts ozzing out.
- Add mashed mixture of potatoes, cauliflower and Brinjal.
- Add salt and 1/2 glass water. Mix it well. Cover it and cook it on low flame for another 10 minutes..
- Garnish with chopped coriander leaves, butter and chopped onion..
- Serve hot with paav and slice of lemon. (see recipe).
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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