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Before you jump to Vegan Mac & Cheese recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not alternative drinks. Sipping a soda or cup of coffee every so often won't hurt you too badly. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water as an alternative to other beverage adds to your body's health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is ordinarily one of the keys to really reducing your weight and getting healthy.
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We hope you got benefit from reading it, now let's go back to vegan mac & cheese recipe. To make vegan mac & cheese you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Vegan Mac & Cheese:
- Prepare of Mac.
- Prepare 2 cup of Elbow Macaroni.
- Take of Salt.
- Take of Water.
- Use of "Cheese".
- Get 3 of Potatoes (Creamy kind).
- Prepare 4 of Carrots.
- Prepare 3 of Big Onions.
- Use 1/2 cup of Raw Cashew Nuts.
- Prepare 5 of Green Chillies.
- Provide of Salt.
Steps to make Vegan Mac & Cheese:
- Boil a little water and soak the raw cashews in it..
- Roughly chop the potatoes, carrots, onions and green chillies. Boil them with a little bit of salt till they become soft..
- Cook the macaroni al-dente and leave it in cool water to stop the cooking process..
- Once the vegetables are cooked, cool them. Save the stock..
- Add the vegetables, the soaked cashew nuts and a bit of salt to a mixer grinder or food processor. Grind till the consistency becomes smooth and "cheesy". Add the stock from the vegetables if it's too thick..
- Now, transfer the "cheese" to a large pan and heat till it starts to boil. Reduce the heat and add the cooked macaroni to the cheese. Mix thoroughly. Check for salt and spiciness. The taste would mostly be sweet with a slight spicy aftertaste. Add paprika or chilli flakes if you want..
- Serve with a tangy stir fry to cut the creaminess of the dish. Enjoy hot. :).
The ultimate Vegan Mac and Cheese! Cheesy, saucy macaroni topped with an irresistible buttery & golden crispy crumb topping, or omit the topping and making it on the stovetop. How to make vegan mac and cheese. "Chickpea pasta is so nutrient-dense and is especially healthy for your brain, and the vegan cheese sauce is a cashew base, so expect to get fuller faster. This healthy vegan Mac and Cheese recipe is easy to make and contains only plant-based whole food ingredients. Serve this Mac 'n Cheese with regular pasta, gluten-free pasta or zucchini noodles.
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