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Before you jump to White Chickpeas Dosa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to white chickpeas dosa recipe. To make white chickpeas dosa you need 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook White Chickpeas Dosa:
- Take 1 cup of Chickpeas , soaked 8 to 10 hrs.
- Take 1/2 cup of Thick Poha, soaked 30 minutes.
- Use 1/4 cup of Raw Rice, soaked 4 hrs.
- Get 1 tsp of Cumin seeds.
- Use as per taste of Salt.
- Provide as needed of Oil to Roast the dosa.
Steps to make White Chickpeas Dosa:
- Add soaked chickpeas, raw rice and thick poha with salt,cumin seeds and little water in a grinder..
- Grind - fine & smooth..
- Add water as required to adjust it's consistency (Slightly thick batter).
- Spread oil on hot dosa pan..
- Spread the batter..
- Oil on top if required...
- Cover with lid and roast well..
- Crispy and Tasty dosa is ready..
- Crispy and Tasty dosa is ready to eat..
LAHORI CHANNAY (White Chickpeas) - ABC. Chickpeas, or garbanzo beans, are rich in nutrients and may provide a range of health benefits. In this article, learn more about the nutritional contents of chickpeas and how to use them. A step-by-step guide to making dosa from home, including a from-scratch dosa batter and instructions for how to cook it. It has a broad area of use.
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