Recipe of Pav bhaaji cheese dosa/rice crepe fusion(street style) Speedy

Recipe of Pav bhaaji cheese dosa/rice crepe fusion(street style) Speedy

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Pav bhaaji cheese dosa/rice crepe fusion(street style)

Before you jump to Pav bhaaji cheese dosa/rice crepe fusion(street style) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to pav bhaaji cheese dosa/rice crepe fusion(street style) recipe. To cook pav bhaaji cheese dosa/rice crepe fusion(street style) you only need 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Pav bhaaji cheese dosa/rice crepe fusion(street style):

  1. You need 100 ml of dosa/idli batter(rice crepe batter).
  2. Prepare 3 tsp of oil.
  3. Get 2 tbspn of onions finely chopped.
  4. You need 2 tbspn of tomatoes finely chopped.
  5. Prepare 2 tbspn of boiled veggies like green peas, cauliflower, potato, French beans, etc.
  6. Provide 2 tbspn of tomato sauce.
  7. Take 1/2 tbspn of chilli sauce.
  8. Get 1 1/2 tsp of pav bhaji masala powder.
  9. Get to taste of salt.
  10. Provide 3 tsp of butter.
  11. Get 2 tsp of coriander leaves, finely chopped.

Steps to make Pav bhaaji cheese dosa/rice crepe fusion(street style):

  1. Heat the dosa pan and pour a tsp of oil..
  2. Wipe off the oil with a kitchen towel.
  3. Further sprinkle water over hot pan and wipe off completely. (This helps to cool the pan slightly, and get crispy – golden colour to dosa.).
  4. Now pour a ladle full of dosa batter and spread in circular manner gently..
  5. Keeping the flame on low add in chopped onions and chopped tomato in the center.
  6. Add the boiled vegetables.
  7. Add 2 tbsp tomato sauce and 2 tbsp chilli sauce..
  8. Add in ½ tsp pav bhaji masala powder and salt to taste..
  9. Add 1 tsp of butter and mix well.(optional).
  10. Mash slightly without breaking the dosa.spread the stuffing covering the entire dosa..
  11. Now sprinkle few chopped onions and coriander leaves.scrape the dosa from sides and fold half..
  12. Serve Pav bhaji dosa hot with coconut chutney or some butter. Enjoy!.

Additionally use Kashmiri red chilli powder instead of regular red chilli powder. Garnish hot bhaji with grated mozzarella cheese to make cheese pav bhaji. This Instant pot pav bhaji tastes authentic like restaurant style with less effort & cleaning. Mumbai Pav Bhaji is one of the most popular Indian street food. Uttterly butterly delicious spicy bhaji served alongside butter laden pav.

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