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Before you jump to Makai ki Roti (Corn flat bread) by Nancy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.
Why don't we begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to only the cooking area. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let's go back to makai ki roti (corn flat bread) by nancy recipe. You can cook makai ki roti (corn flat bread) by nancy using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Makai ki Roti (Corn flat bread) by Nancy:
- Take 2 cups of corn flour(Makai ka atta).
- Take 1/2 cup of wheat flour.
- Get 1 pinch of salt.
- You need as needed of water.
- Get as needed of butter.
Steps to make Makai ki Roti (Corn flat bread) by Nancy:
- Mix dry ingredients together knead flour by using water and make a dough..
- Dough should be normal not so hard not so soft.
- Dough should be like this..
- Now make a small ball spread dough with the help of rolling pin..
- Put pan heat it now cook till get light golden for both sides at low heat it's ready to serve..
- In the end take flat bread out of heat and put butter it will melt then eat..
Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly. This flatbread (classically not flavored) from Punjab, deemed peasant food, often accompanies a puree of mustard greens and garlic drizzled with ghee (clarified UGC Reviews Modal. Reviews for: Photos of Griddle-Cooked Corn Flatbread (Makkai ki roti). Learn how to prepare this Indian Corn Flatbread (Makki Di Roti) recipe like a pro. Its oil free and very nutritious.
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