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Before you jump to Vanilla French Crepes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to vanilla french crepes recipe. To make vanilla french crepes you need 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vanilla French Crepes:
- Get 1 cup of flour.
- Provide 1/2 cup of milk.
- Prepare 1 teaspoon of baking powder.
- Provide 1/8 teaspoon of baking soda.
- Use Pinch of salt.
- Use 2 tablespoons of oil.
- Provide of Honey and strawberry for garnish.
Steps to make Vanilla French Crepes:
- Add flour, baking powder, baking soda, salt and sugar in bowl. Whisk to combine.
- Add vegetable oil.
- Add vanilla essence.
- Add milk.
- Mix to get smooth runny crepe batter.
- Spread butter on pan, pour 1/4 cup batter onto it.
- Cook until bubbles appear ontop. Flip the crepes.
- Cook second side and cook until golden brown.
- Set aside and finish all batter.
- Optional serving suggestion, pour honey all over the crepes with strawberry.
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