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Before you jump to Stuffed Portabella Mushrooms recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to stuffed portabella mushrooms recipe. To make stuffed portabella mushrooms you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Stuffed Portabella Mushrooms:
- Take 9 large of Portabella mushrooms.
- Use 1 large of Ear roasted corn.
- Get 1 each of Zucchini & Yellow Squash.
- Get 1 large of Onion - diced very fine.
- Take 6 of Eggs beaten with milk.
- You need 6 clove of Garlic - chopped very fine.
- Take 2 cup of Grated parmigiana & mozzarella (shredded).
- You need 1/4 cup of Extra virgin olive oil for frying & dressing the stuffed musheooms.
Steps to make Stuffed Portabella Mushrooms:
- Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms.
- Take a roasted ear of corn & remove kernels - set aside).
- Do a very fine dice on the squash & zucchini - set aside.
- Dice or grate onions - they should be very fine).
- Add 3 TBL EVOO to a hot skillet..
- Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible.
- Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined.
- Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling.
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