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Before you jump to Cheesey spinach chickpeas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to cheesey spinach chickpeas recipe. You can have cheesey spinach chickpeas using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Cheesey spinach chickpeas:
- You need 1 cup of chopped spinach.
- Prepare 1 cup of boiled chickpeas.
- Get 2 of middium sized chopped onion.
- You need 2 of middium sized tamatoes.
- Prepare 1 tbspn of chopped garlic.
- Use 2 tbspn of roasted peanut.
- Provide 100 gm of mozeralla cheese.
- Provide 2 of chopped green chillies.
- Get of Salt as per taste.
- Prepare of Black pepper as per taste.
- Get 1 of tspn Cumin powder.
- Use 1 tbspn of oil.
Steps to make Cheesey spinach chickpeas:
- Grind the peanuts to powder.. Grind the tamatoes to puree...
- In a pan heat oil add garlic than onion and green chillies let it cook till transparent...
- Than add the tamato puree and add salt, black pepper powder, cumin powder mix well and let it cook for 4-5 mint on middium flame.. Now add the peanut powder which we have grinded and cover it for more 3-4 mints...
- Now add the spinach mix it and cover it for 4-5 mints...
- After 5 mints add boiled chickpeas mix them nicely cover n leave it for 4-5 more mints...
- Lastly add mozeralla cheese cover it for 2 mints.. Our healthy and yummy cheesy spinach chickpeas are ready to serve...
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