Recipe of Pumpkin Soup Ultimate

Recipe of Pumpkin Soup Ultimate

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Pumpkin Soup

Before you jump to Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to pumpkin soup recipe. You can cook pumpkin soup using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pumpkin Soup:

  1. You need 1 of pumpkin/squash, peeled & chopped.
  2. Take 2 of red onions, quartered.
  3. You need 1 of red pepper, deseeded & chopped.
  4. Use 1 of bulb of garlic cloves, unpeeled.
  5. You need of Rosemary.
  6. Get of Thyme.
  7. Use of Olive oil.
  8. Use 200 ml of chicken stock.
  9. You need of Cream to serve (optional).

Steps to make Pumpkin Soup:

  1. 1. Preheat the oven to 200 C..
  2. Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper..
  3. Roast for approx 25-30 mins, until the vegetables are soft but not coloured.. Pumpkin Soup
  4. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve..
  5. Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish..
  6. .

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make. Your mama's gonna be so proud.

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