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We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Pav Bhaji:
- Get 1 of large potato.
- Use 1/2 cup of cauliflower florets.
- Prepare 1/4 cup of peas.
- Prepare 4-5 of baby carrots.
- You need 1 of medium onion.
- Get 2 tsp of ginger-garlic paste.
- Get 1/4 of capsicum.
- Take 1 of medium tomato.
- Provide 1 of green chilli.
- You need of Salt (to taste).
- Prepare 1/2 tbsp of pav bhaji masala.
- You need 1 tsp of red chilli powder.
- Use 1/2 tsp of cumin-coriander powder.
- Provide 1/2 tsp of kasuri methi.
- Provide 1-2 tsp of lemon juice.
- Use 1/2 tbsp of butter.
- Prepare of Chopped coriander (for garnish).
Steps to make Pav Bhaji:
- Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots..
- Once done, drain out the water and mash them..
- Heat a pot. Once hot, add butter..
- Add the finely chopped onions. Cook till translucent..
- Add ginger-garlic paste and green chilli. Cook till the raw smell fades..
- Add the capsicum and cook for 3-4 minutes..
- Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate..
- Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes..
- Add the boiled and mashed vegetables. Pour some water and mix well..
- Let it boil until it attains a think consistency. Adjust masala according to taste..
- Add lemon juice and mix well..
- At the end, add kasuri methi..
- Garnish with coriander and serve with toasted bread..
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