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Before you jump to Steam French Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to steam french beans recipe. To make steam french beans you only need 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Steam French Beans:
- Take of French beans.
- You need of Ginger garlic.
- Prepare of Oyster sauce.
- Take of Sesame oil.
Steps to make Steam French Beans:
- Wash and cut French beans. Steam it and set aside when it's almost cook,but not overcook. Then arrange in a plate..
- Meanwhile, cut ginger and garlic in a small pieces. Then heat wook and saute. Add oyster sauce diluted in water and a little flour. Let it thicken and pour on top of the beans..
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