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You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. Going to the gym isn't something people want to do when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you are persistent you'll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.
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There are plenty of things you can go after to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also necessary. Don't ignore that health isn't only about simply how much you weigh. It’s about making your body as sturdy as it can be.
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The ingredients needed to make Miniature Donut Shaped Cookies:
- Prepare 1 of Cookie dough.
- Take 1 of Melted chocolate or a chocolate decorating pen.
- Use 1 of Chocolate sprinkles.
- Take 1 of Icing.
Steps to make Miniature Donut Shaped Cookies:
- Roll the cookie dough out to 3mm thickness. Cut out small circles using an icing tip, and cut the middles out too to make little donut shapes..
- Bake for about 10 minutes in a 180°C oven. The baking time will differ depending on your oven. The cookies are tiny and burn easily, so be careful..
- Let the cookies cool thoroughly. Decorate them with chocolate in a piping bag in a zigzag pattern. If you don't have chocolate, use powdered sugar to making icing. Make it a bit stiff, put it in a piping bag, and decorate the cookies..
- Chocolate will have a sheen when it has hardened, but icing dries to a matte finish. The photo here shows some iced cookies before the icing has dried..
- Sprinkle them with colorful sugar or chocolate sprinkles before the chocolate or icing dries. Chocolate hardens right away, but be sure to let icing dry and harden thoroughly. Wrap and pack the cookies in small boxes - so cute..
- I made this cookie using the cocoa version of the cookie dough. I used icing and 5-colored donuts to make an Olympics sign..
The machine squeezes out the dough to create its funky ring shape and shot directly into the hot oil. Obviously, I don't have that machine in the kitchen and subject to shaping the sticky dough with my hands. These homemade Danish butter cookies are the best Christmas cookies! Unlike the store-bought version you may be used to, these are soft in the center with irresistible buttery vanilla and almond flavors. Make lovely designs with a large piping tip and dip in chocolate and sprinkles for a festive touch!
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