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Before you jump to Galettes (Buckwheat Crepes) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to galettes (buckwheat crepes) recipe. To make galettes (buckwheat crepes) you need 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Galettes (Buckwheat Crepes):
- Provide 2 of eggs.
- You need 120 ml of milk or water (or mix. Milk makes it richer).
- Get 60 g of buckwheat flour.
- Prepare 2 pinches of salt.
- You need 2 tsp of sugar (optional for slightly sweet galettes).
- Prepare of Butter for the frying pan.
Instructions to make Galettes (Buckwheat Crepes):
- In one bowl, whisk together eggs, milk and water. In another bowl, mix together the buckwheat flour, salt and sugar (if using sugar)..
- Gradually add the flour mixture into the wet mixture and whisk together very well..
- I recommend letting the batter rest in the fridge for an hour to improve the consistency, but if you're in a hurry you could cook it right away and it'll still taste good..
- Heat a frying pan on medium. Melt a tab of butter in the pan, then pour a ladleful of the galette batter in. Tilt the pan around so the batter spreads out evenly to the edges..
- Fry for a minute or two until you see little bubbles on the top and the bottom side has cooked. I like to have mine with just a little golden color. Then flip over the other side..
- Fry the other side for another minute or two until it's golden..
- Remove to a plate and prepare the remaining galettes. I sometimes cover my plate of finished galettes with another plate to keep warm..
- You can serve with yogurt, whip cream, fruits, jams, etc. for sweet galettes..
- For lunch or savory galettes, try steamed or raw veggies, ham/chicken, cheese, scrambled eggs, etc - the possibilities are endless!.
- Another classic option is to put the fillings (like cheese and egg) on while the galette is still in the frying pan so it cooks along with the batter. In this case, don't flip the galette, but let it cook on one side with the fillings on top. Then flip jsut the sides over the fillings, or fold over, and serve :).
Is there anything more French than crêpes? Today, crepes are famous worldwide. but it's here in Brittany (N-W France) that crepes and buckwheat galettes come from. In Brittany, these delicacies are a true culinary institution. Buckwheat crepes, or "Galettes" as they're known in Brittany, however, are something special for Buckwheat happens to be a really nutritious fruit seed, related to rhubarb & sorrel and not at all. *Crepes & *Galettes- In France Savory crepes are called Galettes, only the sweet ones are called Crepes. *Buckwheat- Gluten Free seed originating from the Buckwheat flower. Once you've mastered the simple recipe for Crêpes et galettes (Pancakes and Buckwheat Pancakes) from Rachel Khoo's The Little Paris Kitchen cookbook, you can have fun experimenting.
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