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We hope you got benefit from reading it, now let's go back to restaurant style mexican rice recipe. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Restaurant style Mexican rice:
- Prepare 1 can of whole, peeled tomatoes.
- You need 1 of med white onion (peeled & chopped).
- Get 2 c of low sodium chicken broth.
- Prepare 1 1/2 tsp of kosher salt or sea salt.
- Provide 1/2 tsp of cumin.
- You need of About 1/3 cup of oluve oil.
- Get 2 c of favorite uncooked rice (I use med grain).
- You need 1 of med jalepeno, chopped.
- Get 4-5 of garlic clives, minced finely.
- Take of Fresh cilantro (optional).
- Prepare 1 of lime.
Instructions to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat..
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!.
Just a few ingredients and a little bit of stirring are all it takes. Is Mexican rice the same as Spanish rice? How to Make Restaurant Style Mexican Rice. I've come to find out that adding veggies is the traditional way of preparing Mexican rice and it makes a subtle but important difference. To attempt to mirror the rice of my dreams, I've stuck to just potato and carrot here but an assortment of other veggies can be added if you are so inclined.
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