Recipe of French Banana Crepes Perfect

Recipe of French Banana Crepes Perfect

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French Banana Crepes

Before you jump to French Banana Crepes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Take the stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are a good deal of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthy isn’t just about losing weight. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to french banana crepes recipe. You can have french banana crepes using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook French Banana Crepes:

  1. Use 1 of riped banana.
  2. Get 1/4 cup of maize flour.
  3. Get 1/2 cup of maida.
  4. Get 1/2 cup of milk.
  5. Take 1 of egg.
  6. You need 3 tbsp of oats.
  7. Use 2 tbsp of sooji.
  8. You need 5 tbsp of sugar.
  9. Use as required of Water.

Instructions to make French Banana Crepes:

  1. Mash the banana well,any banana will do..
  2. Add sugar and give a good stir and add the egg..
  3. Keep stirring till the egg yolk well mixed..
  4. Pour in the milk, starting adding the dry ingredients one by one..
  5. Make a good batter not so thick, little loose,add water little by little..
  6. Heat a non stick frying pan and pour a spoonful batter..
  7. Let cook one side,turn upside down till done..
  8. Best eaten with jam and peanut butter,can top with cheese spread or Hershey,as your choice.....

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