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Before you jump to My fruity French Crepes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is as good an area to begin with as any. This will certainly go beyond the kitchen, but that is okay. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to my fruity french crepes recipe. You can have my fruity french crepes using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make My fruity French Crepes:
- Prepare 2 of Large Eggs.
- Use 1 tsp of Honey.
- Take 1 Cup of all purpose flour.
- Use 1/8 tsp of Salt.
- Take 1 tsp of Vanilla extract.
- Provide 2 tbls of Butter.
- Prepare 1 of +1/4 Milk.
Steps to make My fruity French Crepes:
- Ingredients.
- Add your base ingredients, melted Butter, Flour, Honey, Salt, Milk,Eggs and Vanilla extract to the blender..
- Blend for 5 minutes on medium then pulse for 2 minutes. Pour the mix into a jug for pouring its easier.makes just over 1 pint..
- Add just 1 tsp Butter for the first crepe then add more if needed for the secound crepe and so on. 2 tbls should be enough. When heated up and the butter starts to bubble pour your first crepe in so it fills the bottom of the non stick frying pan. Then swirl it around the pan so it covers the bottom..
- Turn heat down if it gets too hot while cooking. Then turn up for the next one and so on. Shake and if it slides that side is done. Should only take 1 minute for each one..
- When they are all done take one at a time and add your fruit. In a V shape so as to wrap the crepe around the fruit.
- Then you can add some syrup on top and some sieved icing sugar..
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