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Before you jump to Roasted pumpkin soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to roasted pumpkin soup recipe. You can cook roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Roasted pumpkin soup:
- Take 2 lbs of pumpkin.
- You need 1 of medium sized carrot.
- Take of Medium onion.
- You need 4 cloves of garlic.
- Provide 2 cups of coconut milk.
- Prepare 2 cups of heavy cream.
- Get 3 cups of flour.
- Take Sprig of thyme.
- Take of Whole spice.
- Get Pinch of nutmeg.
- Get of Bacon (optional).
- Take of Croutons.
- Get to taste of Salt.
Steps to make Roasted pumpkin soup:
- Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later..
- Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good..
- After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk..
- Pour it in a pot to cook some more..
- Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread..
And you can also substitute the pumpkin with butternut squash! Roasted Pumpkin Soup Vegan made with a whole cooking pumpkin, onion, celery, cinnamon and nutmeg. At the end add maple syrup and pureed cashews to make it creamy instead of using cream. Roasting the pumpkin gives it a deep caramelized flavor that's delicious. Pumpkins, carrots, onions--this is as close as you'll get to serving fall in a bowl.
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