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Before you jump to Instant Pot Hibachi Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to instant pot hibachi fried rice recipe. You can cook instant pot hibachi fried rice using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to prepare Instant Pot Hibachi Fried Rice:
- Provide 1.5 cups of Jasmine White Rice (Rinsed very well).
- Provide 1 cup of frozen thawed carrots & peas.
- Provide 1 of medium yellow onion finely chopped.
- Prepare 5 of small eggs whisked.
- Get 1 tsp of regular white sugar.
- Take 2 tbsp of light soy sauce.
- Prepare 1 tsp of sesame oil.
- You need 3 tbsp of chopped scallions (for garnish).
- Prepare 6 tbsp of avocado oil divided into equal parts (or use any neutral oil).
- Prepare to taste of Salt.
- Get 1.5 cups of Water.
- Take of For the Rice 1 tsp Avocado oil 1/2 tsp Salt.
Instructions to make Instant Pot Hibachi Fried Rice:
- Rinse the rice very well several times under running tap water until clear water runs through. This is very important and prevents the rice from becoming sticky. An excellent way to rinse the surface starch of rice..
- Add the rinsed rice to the steel insert of the Instant Pot along with equal amounts of water, 1 tsp avocado oil or any neutral oil & 1/2 tsp salt. This instantly flavors up the cooked rice & the oil keeps the grains nice & fluffy..
- Close the lid of the Instant Pot, seal the Valve. Pressure Cook on HIGH for 3 minutes..
- Once the pressure cooking cycle is over the Instant Pot will begin to beep. Wait for 10 minutes NATURAL PRESSURE RELEASE and than release the rest of the pressure manually by moving the valve from the sealing to the venting position..
- Carefully open the lid of the pot and gently fluff the steamed Jasmine Rice with the help of a fork..
- Immediately transfer the cooked rice into a bowl or a large plate allow it to cool down and than pop it in the fridge to chill it. In the meantime proceed with the rest of the recipe. Chilling the rice will help you make the best ever Hibachi fried Rice and keep the rice grains nice and fluffy..
- Scramble the eggs Set the Instant Pot on SAUTE and keep it on NORMAL. Add 3 tbsp oil into the steel insert of the Instant Pot..
- When the oil becomes moderately hot add the whisked eggs and do not stir for about 10 seconds. Reduce the heat to LOW..
- Stir the eggs every now and than until they scramble into large chunks. Set aside the scrambled eggs. It’s very important to keep the scrambled egg pieces large. We’ll break them later..
- Make the Hibachi Fried Rice Before you begin assembling the Hibachi Fried Rice set the SAUTE function of your Instant Pot to NORMAL..
- Now, add 3 tbsp oil. When the oil becomes moderately hot add the chopped onions and saute until the begin to become limp or translucent..
- Next, add the thawed frozen veggies like diced carrots & peas (read Notes below). Saute the veggies along with the sugar for about 2-3 mins for crisp tender veggies and saute a little longer for softer veggies. It’s upto you..
- It’s time to mix in the chilled cooked Jasmine Rice. Reduce the Instant Pot Heat to LOW. Mix the rice in two batches. This will help to incorporate the veggies very well with the rice without stirring too much. I always use a spatula and than a fork to mix the rice in stages and I do it gently. As a result the rice grains do not break..
- Once you are done mixing the chilled rice add the sauce and the sesame oil. I love to mix the sauce with the oil and than pour them together. Once again gently mix the fried rice so that each rice grain is beautifully coated with the sauce. A fork always helps to fluff and mix the fried rice..
- Turn off the Instant Pot and add back the scrambled eggs. Before adding them break the larger chunks into slightly smaller chunks about 1/2 or 1 inch long. Gently mix it with the Hibachi Fried rice and enjoy restaurant quality meal with some Yum Yum sauce..
- Fridge: Lasts for 6 days in the fridge when stored in air tight container. Freezer: Lasts for 3 months when stored in portion sized freezer safe bags or containers. Easier to thaw & re-heat..
You can't go wrong with the ease and versatility of this dish. We won't lie, our favorite part at the hibachi table is the delicious fried rice and we love being able to enjoy it at home. The Instant pot that Air Fries. The rice was perfect - even better than when I use our Japanese electric rice cooker (and verified by my Japanese-born family members who did not realize that my "best rice ever" was. This Instant Pot Fried Rice won't have that true Hibachi texture (that's Japanese after all), but the Fried Rice will still be delicious.
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