Simple Way to Make Creamy spinach and artichoke dip Speedy

Simple Way to Make Creamy spinach and artichoke dip Speedy

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Creamy spinach and artichoke dip

Before you jump to Creamy spinach and artichoke dip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to creamy spinach and artichoke dip recipe. To make creamy spinach and artichoke dip you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Creamy spinach and artichoke dip:

  1. Provide 10 oz of frozen chopped spinach, thawed and drained.
  2. You need 14 oz of canned artichoke hearts, drained and coarsely chopped.
  3. Take 8 oz of cream cheese.
  4. Prepare 2 tbsp of sour cream.
  5. Use 2 tbsp of mayonnaise.
  6. You need 1/2 cup of shredded Parmesan.
  7. Prepare 1/2 tsp of garlic salt.
  8. You need 1/2 tsp of Cayenne pepper, optional and to taste.

Steps to make Creamy spinach and artichoke dip:

  1. preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste..
  2. place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty..
  3. Serve with bread, chips, or veggies! Enjoy!.

My other dip calls for creamed spinach, which I don't always have on hand. I loved that this recipe uses ingredients that I almost always have on hand. Creamy Vegan Spinach and Artichoke Dip is made with the obvious, spinach, artichokes, and pureed cashews, nutritional yeast, and delicious spices like garlic Cauliflower and cashews make this creamy spinach and artichoke dip so creamy, easy to make, easy to store and reheat, and a great. This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy, loaded with spinach, and delicious with toasted baguette.

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