Easiest Way to Prepare Simple Cheesecake Cookie Pudding Any-night-of-the-week

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Before you jump to Simple Cheesecake Cookie Pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Let us begin with something quite simple, changing the light bulbs. Obviously you shouldn't confine this to only the kitchen area. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to simple cheesecake cookie pudding recipe. You can have simple cheesecake cookie pudding using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Simple Cheesecake Cookie Pudding:

1. Get 3 of as needed vanilla wafers, graham crackers(reg or choc or cinnamon), butter cookies, choc chips, etc whatever you like. best to use a variety of cookies, but i like vanilla wafers, graham crackers, and butter cookies.
2. You need 1 box of Instant vanilla pudding.
3. Provide 1 box of French vanilla instant pudding.
4. Get 3 cup of Whole milk. OR I have also just used 2 and half cups of whole milk, and a 1/2 cup of my favorite liquid creamer. Like creme brûlée, French vanilla, or caramel.
5. Get 1/2 box of Cream cheese.
6. Get 1/2 can of Sweetened condensed milk.
7. Take 1 of big container-Whip cream/cool whip or homemade whipped topping or even marshmallow cream to layer on top. you can also mix cool whip with a little marshmallow cream thats what i did. you can also mix a little in pudding too. just whatever you prefer..
8. Provide of bananas optional- i just slice me a fresh banana at the time i make me a bowl, instead of putting it in the whole dish.
9. Use of optional- candy pieces or choc chips, or even chocolate or caramel sauce. or like a caramelized banana pieces.

Steps to make Simple Cheesecake Cookie Pudding:

1. In a 8x8 dish, layer some graham crackers and vanilla wafers.
2. Mix the softened cream cheese with the can of sweetened condensed milk in a bowl, until smooth..
3. In a separate bowl, mix the puddings with the whole milk/liquid creamer, and then add the cream cheese mixture to the pudding mixture, and mix well until smooth..
4. Then add a layer of pudding over the cookies. Then repeat again with layering cookies, and pudding mixture.
5. Then top it with the cool whip mixture and then a mixture of crushed cookies sprinkled over it..
6. Then put in the fridge for a few hours, or overnight until the cookies soften. I like my cookies very soft, so i leave in fridge overnight. But if you like your cookies with crunch, just put in fridge for a couple of hours to set..
7. TIP: I love cookie pudding. I've made this using all types of cookies from choc chip, butter cookies, vanilla wafers, graham crackers(reg, cinnamon, choc, ones), shortbread, lady fingers. The best is to add a variety of cookies, not just one. You can also add bananas, or candy pieces also. Also, you can split the milk with your favorite liquid creamer (French vanilla, creme brûlée, caramel, etc also. See my substitution in the milk ingredient part..
8. TIP: You can also mix cool whip with a little marshmallow cream in a separate bowl, thats what i did to layer top. Also, you can also mix a little of the coolwhip mixture into the pudding cream cheese mixture too.If i use soke marshmallow cream i shorten the amount of sweetened condensed milk, and creamer. Its just whatever you prefer..
9. I like my cookies to be soft. So i usually make this and put in fridge overnight. But if you like your cookies mkre on the hard crisp side, just fridge it for about an hour. Thats what i did in this pic that timex because i wanted a bowl then and not later. Lol.

Optional, drop half teaspoonfuls of cookie dough on top of the cheesecake batter. Bake for one hour, cool completely, then refrigerate overnight. These meals will make your weeknights way simpler. (And tastier!) Cheesecake is a classic dessert that graces the table of many a gathering. Preparing a cheesecake from scratch can seem intimidating, but the process is actually fairly straightforward. This article will tell you all you need to know about.

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