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The ingredients needed to cook Zucchini stuffed with cheesy Guacamole:
- Prepare 1 of zucchini (green or yellow).
- Use of For guacamole:.
- Use 1/2 of avacado.
- Prepare 1/2 cup of Coriander washed.
- Provide 1 spoon of lemon juice.
- Provide 1/2 tsp of thyme dry.
- You need 1/2 tsp of basil dry.
- Use 1/2 spoon of chopped tomato.
- Prepare 1/2 spoon of chopped capsicum.
- You need 1/2 tsp of Black pepper powder.
- Use 1/2 tsp of oregano.
- Take 1/2 tsp of chilli flakes.
- Prepare 2 cloves of garlic chopped (optional).
- Get 1/2 spoon of chopped onion (optional).
- You need of Salt as per taste.
- Prepare 1 cube of processed cheese.
- Use 4-5 spoon of cheddar cheese grated top layer.
- Use of Zucchini pulp which was scooped for stuffing.
- Provide 2 spoon of water.
Steps to make Zucchini stuffed with cheesy Guacamole:
- Wash and cut zucchini in 3 piece and then cut it half and scoop out with spoon from middle to fill gaucamole.. keep the pulp to mix in gaucamole.. boats of zucchini is ready..
- Take avacado half piece scoop it and remove the skin..
- Put avacado, zucchini pulp, Coriander, processed cheese cube and lemon juice... in mixture and make a paste.
- In paste add chopped tomato, black pepper powder, chilli flakes, oregano, thyme, basil, salt (chopped onion and garlic optional) and mix it well..guacamole is ready...
- In zucchini boats fill guacamole...and cover it with grated cheddar cheese...
- Put the zucchini loaded with cheesy Guacamole and cheddar cheese..in pre heated oven and bake it for 15 to 20 minutes.. garnish it with chopped parsley, chilli flakes and cheddar cheese...
- You can serve it with tomato sauce, any soup as starter or in break fast..can be served hot or cold..
- Zucchini boats can be stuffed with salsa sauce or beans or cheese spinach and corn.. njoy with family and friends....
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