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Before you jump to Chickpeas spinach kabab recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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We hope you got insight from reading it, now let's go back to chickpeas spinach kabab recipe. You can have chickpeas spinach kabab using 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chickpeas spinach kabab:
- Use 1 cup of Kabuli chana/chickpeas.
- Take 150 gm of Palak/spinach.
- Use 3-4 of Boiled potatoes.
- Use 15 gm of Chhena paneer.
- You need 1/2 cup of Rice flour.
- Provide 2-3 of Roasted papad.
- Use 1 pinch of Hing powder/asafoetida.
- Provide to taste of Salt.
- Provide 1 tsp of Turmeric powder.
- Take 1 tsp of Coriander powder.
- Prepare 1 tsp of Red chilli powder.
- You need 1 tsp of Garam masala powder.
- Get 2 tsp of Chaat masala powder.
- You need 1/4 tsp of Ajwain/carom seeds.
- Use 1/4 tsp of Jeera/cumin seeds.
- Prepare 2 tsp of Oil.
- Provide 2-3 of Onions chopped.
- Prepare 3-4 of Green chilies chopped.
- Prepare 3-4 of Garlic cloves chopped.
- Prepare 1 tsp of Ginger grated.
- Take 2 tsp of Green coriander leaves chopped.
Steps to make Chickpeas spinach kabab:
- First of all soak the chana overnight and then boil them with salt.Boil the potatoes..
- Now grind the spinach leaves into a fine paste.Also grind the boiled chickpeas into a paste..
- Mix them both in a bowl and also mix rice flour to it.Mix dry spices,salt and crushed roasted paped to it..
- Mix all the ingredients altogether..
- Now add cashews and green coriander leaves. Now make round or oval shape kababs..
- Heat up a pan and add oil. Now shallow fry the kababs.once kababs becomes golden brown turn them gently..
- And it's done..
This post may contain affiliate links, where we earn from. How to make Spanish Spinach and Chickpeas - Espinacas con Garbanzos. Espinacas con Garbanzos [Spinach and Chickpeas] Adapted from Moro: The Cookbook and Lobstersquad. One of the reason I blended recipes was because I wanted the approachability of. Chickpeas have been pulverized into humble hummus for too long.
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