Easiest Way to Make Zucchini Bread (or Muffins) Favorite

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Before you jump to Zucchini Bread (or Muffins) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. At the end of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and healthy food you need. Here are some basic ways to get healthful.

Be smart when you do your food shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. Think for a second: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you have in the cupboards. Make sure that what you have at home is healthy. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also necessary. Don't ignore that health isn't only about how much you weigh. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to zucchini bread (or muffins) recipe. To cook zucchini bread (or muffins) you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Zucchini Bread (or Muffins):

1. Prepare 1/3 cup of unsalted butter, melted and cooled slightly.
2. Provide 1/2 cup of brown sugar.
3. Use 1/4 cup of granulated sugar.
4. Provide 1 of large egg, at room temperature.
5. Take 1/2 cup of plain Greek yogurt, at room temperature.
6. Use 1 1/2 tsp. of vanilla extract.
7. Prepare 3/4 cup of whole wheat flour.
8. Take 3/4 cup of all purpose flour.
9. Take 1/2 tsp. of baking powder.
10. Take 1/2 tsp. of baking soda.
11. Take 1/2 tsp. of salt.
12. Take 2 tsp. of ground cinnamon.
13. Provide 1/4 tsp. of ground nutmeg.
14. Provide 1 cup of shredded zucchini.
15. Use 3/4 cup of add ins (walnuts, raisins, chocolate chips, etc.).
16. Get of Rolled oats, optional for topping.

Steps to make Zucchini Bread (or Muffins):

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside..
2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside..
3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice..
4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle..
5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely..
6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle..

They're perfectly tender & taste like they came from a And the basil and zucchini were just as delicious! But with more zucchini than I knew what to do with, I decided to bake muffins with a few, and those. Love zucchini bread & pumpkin bread? Home » Recipes » Gluten Free Zucchini Pumpkin Bread or Muffins. I use a food processor — makes it easy — but it's fine to grate by hand.

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