Steps to Prepare My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. � Award-winning

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Before you jump to My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. � recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to my lemon pepper smoked haddock rice & boiled eggs. � recipe. To cook my lemon pepper smoked haddock rice & boiled eggs. � you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. �:

1. Provide 2 of hard boiled eggs.
2. You need 1 cup of cooked rice.
3. Provide 2 pieces of Smoked Haddock.
4. Use 1/2 Cup of Water for poaching.
5. Prepare 1/2 Tsp of Lemon pepper.
6. Use 1 tbls of Lemon juice.

Instructions to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. �:

1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes..
2. Warm up the rice I used cooked rice leftover.
3. Peel and slice the eggs in half then again in quarters longways..
4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish..
5. Sprinkle all over with lemon pepper and serve..

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