Step-by-Step Guide to Prepare Vegan spaghetti bolognese (vegánske bolonské špagety) Quick

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We hope you got benefit from reading it, now let's go back to vegan spaghetti bolognese (vegánske bolonské špagety) recipe. You can have vegan spaghetti bolognese (vegánske bolonské špagety) using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Vegan spaghetti bolognese (vegánske bolonské špagety):

1. Get 200 g of spaghetti (200 g Å¡pagiet).
2. Use of Sauce (OmáÄ?ka).
3. Get 1/2 cup of red lentils (pol šálky Ä?ervenej Å¡oÅ¡ovice).
4. Prepare 1 of medium carrot (1 stredná mrkva).
5. Prepare 1 of tomato (1 paradajka).
6. Get 3 cloves of garlic (3 strúÄ?iky cesnaku).
7. Use 1 can of tomato paste (1 konzerva paradajkového pretlaku).
8. Take of Dried basil (sušená bazalka).
9. You need of Dried oregano (sušené oregáno).
10. You need 1-2 tbl of spoon brown sugar (1 -2 lyžice hnedého cukru).
11. Get of Salt (soľ).
12. You need of Olive oil (Olivový olej).
13. You need of Vegan parmesan (vegánsky parmezán).
14. Take 1 tbl of spoon delicatessen yeast (1 lyžica lahôdkového droždia).
15. Get 1/2 cup of cashew nuts (pol hrnÄ?eka keÅ¡u orieÅ¡kov).
16. Get 1/4 tea spoon of dried garlic (1/4 lyžiÄ?ky suÅ¡eného cesnaku).
17. Provide of salt (soľ).

Instructions to make Vegan spaghetti bolognese (vegánske bolonské špagety):

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.).
3. Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variÅ¥ Å¡pagety a medziÄ?asom si nakrájame na malé kúsky zeleninu na omáÄ?ku.).
4. In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za Ä?astého mieÅ¡ania. Pridáme zvyÅ¡né ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia Å¡oÅ¡ovice.).
5. Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋).

Optional serving suggestions: vegan Parmesan (eg Violife Prosociano, Angel. Our vegan spaghetti bolognese recipe is quick to prepare and makes a nice easy and filling midweek dinner. Prepare a separate pan for the bolognese with a dash of oil and place on a medium heat. Sweat off the chopped onion and carrot in the oil until they begin to soften. Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes.

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