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Before you jump to Stuffed vine leaves and zucchini - mehshi warak enab w koussa recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Let us begin with something not that hard, changing the light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to stuffed vine leaves and zucchini - mehshi warak enab w koussa recipe. You can cook stuffed vine leaves and zucchini - mehshi warak enab w koussa using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Stuffed vine leaves and zucchini - mehshi warak enab w koussa:
- Use 500 g of vine leaves, washed and stems removed.
- Provide 1 kg of baby zucchini, washed.
- You need 1 kg of lamb ribs.
- You need 3/4 cup of lemon juice.
- Provide of For the stuffing:.
- Provide 600 g of coarsely ground beef.
- Use 1 1/2 cups of white rice, washed and drained.
- Provide 1 teaspoon of salt.
- Take 1/2 teaspoon of pepper.
Steps to make Stuffed vine leaves and zucchini - mehshi warak enab w koussa:
- In a deep bowl, mix the stuffing ingredients together..
- Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside..
- Take one vine leaf and spread it on a flat surface and place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to warp. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves..
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked..
- Sprinkle salt and pepper on the meat ribs and fry them in a skillet until brown..
- Place the cooked ribs at the bottom of a deep pot..
- Place the wrapped vine leaves over the ribs in layers then place the stuffed zucchini on top of the leaves. Add the lemon juice and some boiling water to cover the pot contents. Place a plate, face inwards, on top of the contents to weigh them down while cooking..
- Cover pot and allow it to simmer on low heat for 1 hr 30 min..
- Turn off the heat and remove the plate. Remove the zucchini and set aside..
- To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot. Arrange the zucchini on top..
- Serve warm with yogurt on the side..
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. To stuff the vine leaves, lay a leaf on a chopping board, shiny-side down. Cut off and discard any stems. Fold the bottom of the leaf up and over the filling, then fold the sides inwards and the top down, and continue to roll up. A perfectly stuffed Arabian grape leaf is a thing of beauty, and this version can be found throughout the Gulf.
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