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Before you jump to Zucchini stuffed with chicken rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you make certain the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to zucchini stuffed with chicken rice recipe. To cook zucchini stuffed with chicken rice you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Zucchini stuffed with chicken rice:
- Prepare 8 of zucchini.
- Prepare 2 cup of rice.
- Use 1 of / 2 kg bone less chicken breast.
- Use of For marinating.
- Take 1 tbsp of soy sauce.
- Provide 1 tbsp of oyster sauce.
- Take 1 tsp of ginger grounded.
- Prepare 1 tsp of garlic grounded.
- Prepare 1 tsp of white pepper.
- Prepare 1 tsp of black pepper.
Instructions to make Zucchini stuffed with chicken rice:
- Cut the chicken meat and put all the ingredients in a bowl and mix well then put in a greased pan and bake for 30 mins.
- Boil the rice.
- Brunch the zucchini for 2 mins and cut into half and remove the inner part.
- When the chicken is ready cut into small pieces and mix it with rice.
- Then stuff them with the chicken rice and bake for 20 mins at 220°c.
- And serve.
Tips for Best Chicken and Zucchini. I followed the recipe and it was delicious. Served it over rice as suggested and then served it separately with taco. Kousa Mahshi is stuffed Zucchini, Courgette or Squash. In this recipe it's stuffed with ground meat & spices & tomato.
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