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Before you jump to Creamy Spinach Corn Sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not that tough. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to creamy spinach corn sandwich recipe. You can have creamy spinach corn sandwich using 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Spinach Corn Sandwich:
- Get 1 bunch of spinach leaves.
- Get 50 g of sweet corn boiled.
- Provide 4 of bread slices.
- Prepare 3 tsp of butter.
- You need 4-5 of garlic cloves chopped.
- Use To taste of salt.
- Take 2 tsp of fresh cream.
- Use 1/4 tsp of black pepper powder.
Steps to make Creamy Spinach Corn Sandwich:
- Wash the spinach leaves well and blanch them in boiling water with little salt for 2 minutes. Take them out and put them in cold water for a minute or two so that the leaves retain the green colour. Then get them chopped and keep aside..
- Heat 1 tsp butter in a pan on medium heat. Add chopped garlic and saute for a minute..
- Add boiled sweet corn, stir well and cook for 2 minutes..
- Next add chopped spinach leaves and salt to taste. Mix and cook for a couple of minutes till the spinach leaves get wilted..
- Then add fresh cream. Stir till the mixure becomes a thick like paste..
- Now add black pepper powder. Mix well and turn off the flame. Remove the mixure to a bowl so that it gets cool faster..
- Take the bread slices and butter them evenly..
- Spread the creamy spinach corn mixture on one slice of bread. Cover it with another slice of bread. Do same with next sandwich..
- Apply little butter spread on the top of the bread slice of both the sandwiches..
- Thus ready is the creamy spinach corn sandwich..
- Cut it diagonally and serve on a plate..
They also make a great lunch! Spread the creamy spinach corn mixture on one slice. Cover it with another slice of bread. Spinach Corn Sandwich is creamy, cheesy and delightful in every bite. This grilled sandwich recipe is healthy and easy to make with just a few ingredients Spinach Corn Sandwich, is our go to as an after school snack or for those mid meal hunger pangs.
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