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Before you jump to Strawberry short cake (non-oil) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.
Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is going. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to strawberry short cake (non-oil) recipe. You can cook strawberry short cake (non-oil) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Strawberry short cake (non-oil):
- Take 90 g of all purpose flour.
- You need 75 g of sugar (*).
- You need 3 of eggs.
- Prepare 200-300 ml of whipping cream.
- Provide 1 tbsp of sugar (**).
- Get of Fruits (fresh strawberries, canned orange as desired).
Steps to make Strawberry short cake (non-oil):
- Bring eggs to room temperature. Preheat oven to 355F. Place parchment paper over the foil pan..
- Beat eggs in a bowl. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.).
- Add flour 2-3 times, and mix gently until flour gets blended in..
- Add the mix into the pan, and bake in oven for 15-20 minutes at 355F..
- Cool the sponge off. Slice in 2 layers. Separately add whipping cream and sugar (**) in a bowl and mix well until foamy. Add whipped cream and fruits between the layers. And coat the top with whipped cream, and decorate with fruits as desired. (It is even better for the sponge to sit in fridge over night before whipped cream and fruits are added on.).
Recipe from "Jane Grigson's Fruit Book". Cut in half or slice, depending on size. Gently crush about a quarter of the berries with a fork to release their juices. Before baking, the batter should not fill the pan more than halfway. Strawberry Shortcake is probably one of the most popular and classic cakes in Japan.
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