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We hope you got insight from reading it, now let's go back to sourdough onion rye bread recipe. To make sourdough onion rye bread you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sourdough Onion rye bread:
- Use 3 cups of dark rye flour.
- Provide 1 cup of whole wheat flour.
- You need 4 cups of white flour.
- You need 1 of medium Onion diced.
- Provide 1 cup of sourdough starter.
- You need 4 Tsp of olive oil.
- Prepare 4 teaspoon of salt.
- Take 4 Tsp of sugar.
- You need 2 Tsp of caraway seeds.
- Take 1 teaspoon of dry yeast.
Instructions to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl..
- Stir in all dry ingredients except dry yeast..
- Knead the dough until smooth for about 10 minutes..
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule..
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side..
- Score the bread and bake for 50 minutes in a water bathed oven at 400F..
The final result is very similar to German pumpernickel. Rye breads are moist and sweet, perfect both with salty salmon roe and fruit jams. Whenever I have excess sourdough rye bread, I cut it up into small bites There is plenty of recipes for sourdough rye bread out there. A lot of them are a combination of rye and wheat, including one of my own here. Russian sourdough dark rye is a hearty bread meant to accompany a main-meal soup and, maybe, some chunks of pickled herring.
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