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We hope you got benefit from reading it, now let's go back to roasted harrissa veggies with halloumi and chickpeas recipe. To make roasted harrissa veggies with halloumi and chickpeas you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Roasted Harrissa veggies with halloumi and chickpeas:
- Use 1 of red pepper.
- Prepare 1 of yellow pepper.
- Get 1 of courgette.
- Provide 1 of red onion.
- You need 1 Pack of halloumi.
- Provide 3 tbsp of Harrissa (2tbsp if you don't want it to spicy).
- Use 1 Punnet of vine tomatoes.
Instructions to make Roasted Harrissa veggies with halloumi and chickpeas:
- Pre heat the oven to 180 (fan) / 200..
- Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin.
- Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes..
- Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack..
- Serve with some cous cous!.
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