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We hope you got benefit from reading it, now let's go back to freely adaptable! easy chocolate truffles recipe. To cook freely adaptable! easy chocolate truffles you only need 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Freely Adaptable! Easy Chocolate Truffles:
- You need 180 grams of Chocolate.
- Prepare 90 ml of Heavy cream.
- Take 10 grams of Margarine (or butter).
- Provide of [A] Filling in the ganache.
- Use 1 of Walnut, cookie, almond and etc..
- Provide of [B] Toppings for the ganache.
- Prepare 1 of Cocoa powder, powdered sugar, chocolate, cookie bits, etc..
Steps to make Freely Adaptable! Easy Chocolate Truffles:
- Finely chop the chocolate and put in a bowl. An aluminum bowl is recommended because it conducts heat efficiently..
- Heat the heavy cream over low, and turn off the heat just before boiling. Add into the chopped chocolate and mix well with a whisk. Don't boil the heavy cream..
- When the chocolate melts, add margarine and melt. Cool in the refrigerator for 1 hour. This is the ganache mixture..
- Variations: Add the ingredients listed as [A] into the mixture before cooling in the refrigerator if you like. This is optional..
- Tip: Finely chop walnuts, nuts or cookies before adding them. Put in as much as you like..
- When the ganache mixture cools down, shape into 10 g balls..
- Dust the ingredients listed as [B] on the ganache balls. The photo shows the ganache coated in cocoa powder..
- This is a powdered sugar version..
- This is a finely chopped chocolate version..
- Coat with chocolate if you like. Put the finely chopped chocolate in a bowl over a hot water bath to melt. Drop a ganache ball into the melted chocolate. Skewer the ball and stick it down in a foam board to rest and harden..
- You can make different kinds of truffles if you change the combination of the filling and coating! You could vary by using white chocolate♪.
- Check this recipe too. Easy Chocolate Drop Cookie, https://cookpad.com/us/recipes/145018-easy-chocolate-drop-cookies.
Roll: Roll into balls and coat in toppings like sprinkles, cocoa powder, or crushed nuts. You can also dip the truffles in melted or tempered chocolate. Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face - and they're so easy to make. If you're rolling the truffles in chopped nuts, cocoa, desiccated coconut or other dry ingredients, do so immediately after shaping so that they are sticky enough to pick up the coating. Place desired coating in a small bowl.
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