Steps to Make Pork Chop and Brown Rice Skillet Dinner Speedy

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Before you jump to Pork Chop and Brown Rice Skillet Dinner recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to pork chop and brown rice skillet dinner recipe. You can cook pork chop and brown rice skillet dinner using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pork Chop and Brown Rice Skillet Dinner:

1. Use 4 of Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin ).
2. Get 2 tbsp of Olive Oil or Vegetable Oil.
3. Prepare 2 1/2 cup of Beef broth.
4. Get 1 cup of Uncooked brown rice.
5. Prepare 1 can of diced tomatoes with liquid!.
6. Provide 1 cup of Thinly sliced celery.
7. Use 1 cup of Chopped onion.
8. Prepare 1 cup of Chopped red pepper.
9. Use 1/4 tsp of Salt.
10. Provide 1/4 tsp of Garlic powder.
11. Get 1/4 tsp of Black pepper.
12. You need 1 of Parsley for garnish!.

Steps to make Pork Chop and Brown Rice Skillet Dinner:

1. Preheat a large, deep skillet on medium heat..
2. Add olive oil or vegetable oil to pan and heat for a moment. Add your chops and brown on both sides. Then remove from pan..
3. Add your broth and brown rice. Stir..
4. Add the can of tomatoes, celery, onion, red pepper and seasonings. Stir and bring to a boil..
5. Place the chops back on top of rice, cover and simmer for about one hour..
6. That's all! Enjoy!.
7. .

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