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Before you jump to Sweet and sour pickled cucumber recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Why don't we begin with something really easy, changing the actual light bulbs. This will go outside of the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to sweet and sour pickled cucumber recipe. To make sweet and sour pickled cucumber you only need 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Sweet and sour pickled cucumber:
- Provide 6 of cucumbers (depending on size).
- Use 1 l (2 pints) of boiled water.
- Take 2 tbsp of sugar.
- Use 3 tbsp of vinegar.
- Take 1 tbsp of sea salt.
- Provide 1 tsp of cumin seed.
- Get 1 tsp of mustard seed.
- Use of fresh dill (or dried).
- Use of pepper corn.
- Prepare 1 tsp of caraway seed.
- You need 2 of Bay leaves.
- Use pinch of bicarbonate of soda.
Steps to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool..
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours..
Home > Recipes > Appetizers > Sweet and Sour Pickled Cucumbers Copenhagen. Sprinkle with salt and let stand one hour. Wash, drain and squeeze them until dry. In a saucepan, combine vinegar, sugar, pepper and parsley. Easy recipe for pickled cucumber made sweet and sour with sugar and vinegar.
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