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Before you jump to Besan ki kheer/ roasted chickpeas flour pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to besan ki kheer/ roasted chickpeas flour pudding recipe. You can cook besan ki kheer/ roasted chickpeas flour pudding using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Besan ki kheer/ roasted chickpeas flour pudding:
- Prepare 3 cup of Milk.
- Get 2 tbsp of Gramflour.
- Provide 2 tablespoon of Sugar.
- Get 1/2 cup of Luke warm water.
- Provide 1 tbsp of Finely chopped cashew nuts.
- Take 1 tbsp of Finely chopped almonds.
- You need 1 tbsp of Finely chopped pistachio.
- Provide 1 tbsp of Chiraonji.
- Prepare 2 tsp of Cardamom powder.
- Take 1 tbsp of Desi ghee.
- Prepare of Chopped nuts and chiraonji for garnish.
Instructions to make Besan ki kheer/ roasted chickpeas flour pudding:
- Add ghee in a heavy heating bottom pan. Roast the gram flour until a good aroma emanates. Take care while heating to avoid burns..
- Switch off the flame and add water. Mix well. Make sure there are no lumps of flour in it. Turn on the heat. Add milk, chopped nuts, sugar and cardamom powder..
- Allow them to boil for 10 to 15 minutes. Switch off the flame. Garnish with nuts. Serve hot or chilled..
Besan is the traditional Indian name for Chickpea flour or Gramflour and these rotis are extremely popular in the North Indian household. The flour is easily available in any Indian grocery stores and is mostly found in the 'Flour' section. (Above you can see the Besan ki Roti dough). Chickpea flour is made from dry chickpeas, also known as garbanzo beans. A similar flour made from yellow gram lentils, which are split chickpeas is called gram flour. I use dry chickpeas to make the flour.
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