Simple Way to Make Stuffed baby zucchini in tomato sauce - mehshi koussa Ultimate

Simple Way to Make Stuffed baby zucchini in tomato sauce - mehshi koussa Ultimate

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Stuffed baby zucchini in tomato sauce - mehshi koussa

Before you jump to Stuffed baby zucchini in tomato sauce - mehshi koussa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

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We hope you got insight from reading it, now let's go back to stuffed baby zucchini in tomato sauce - mehshi koussa recipe. To cook stuffed baby zucchini in tomato sauce - mehshi koussa you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Stuffed baby zucchini in tomato sauce - mehshi koussa:

  1. Use 1 kg of baby zucchini, washed.
  2. Take 250 g of coarsely ground beef.
  3. Get 1 1/2 cups of rice, washed and drained.
  4. You need 2 of medium tomatoes, cut in cubes.
  5. Take 1 teaspoon of salt.
  6. Get 1/2 teaspoon of pepper.
  7. Provide 1/2 teaspoon of cinnamon.
  8. Take of - For the sauce:.
  9. Take 3 cloves of garlic, crushed.
  10. Use 4 tablespoons of lemon juice.
  11. Provide 3 cups of water.
  12. Provide 2 tablespoons of tomato paste dissolved in ½ cup water.
  13. Get 1 teaspoon of dried mint.
  14. Get 1 teaspoon of salt.

Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

  1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
  2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well..
  3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked..
  4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini..
  5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr..
  6. Serve hot with plain yogurt on the side..

Baby zucchini are stuffed with a mixture of meat and rice then cooked in tomato sauce. Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water. KousaMihshi (Stuffed Zucchini) is an Arabic main dish and widely popular inthis region. Minced beef / lamb is mixed with raw rice and spices and thenstuffed inside the cored Kousa… An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce.

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