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We hope you got benefit from reading it, now let's go back to claypot chicken rice (by rice cooker) recipe. To make claypot chicken rice (by rice cooker) you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Claypot Chicken Rice (by Rice Cooker):
- Provide 1 of Chicken Thigh (chopped, with/without skin).
- Take 3 of Dried Chinese Mushroom (Pre soaked overnight).
- You need 1/2 of Chinese Sausage (tear the coating layer, sliced diagonally).
- Get 2 of Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced).
- Get 1 Cup of Grain Rice (washed).
- You need 1 tbsp of Chinese Wine (Shao Hing).
- Take 1 tbsp of Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce.
- Take Dash of 5 Spice Powder, White Pepper and Salt.
- You need of Your choice of Veggies (blanched, seasoned with oyster sauce, oil).
Instructions to make Claypot Chicken Rice (by Rice Cooker):
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil..
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function..
- Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage..
Rice cooker recipe with step-by-step photos. I've wanted to cook this for a very long time but according to my mum, I couldn't do it with my previous rice cooker because the rice cooked too fast. Originally, claypot chicken rice is cooked using a claypot. But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home. So in order to make this dish, I use my rice cooker.
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