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The ingredients needed to prepare Smoked scotch eggs:
- Take 1 dozen of hard boiled eggs.
- Get 3 lb of ground sausage.
Instructions to make Smoked scotch eggs:
- Spilt sausage into 1/4 lb balls.
- Peel eggs. And wrap each egg with 1/4 pound of sausage..
- Smoke at 250° for Aprox. 2 hrs or until sausage is cooked thru. Serve with horseradish sauce or spicy brown mustard..
They have a few different names but it's just a hard boiled egg wrapped in breakfast sausage. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Our still-soft-in-the-middle Scotch eggs have become something of a culinary cult with many imitators but few equals. Smoked salmon and eggs is a cracking breakfast combination and we've taken it to the next level in these Scotch eggs, adding herbs, capers, lemon and a pinch of cayenne for a big flavour hit.
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