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We hope you got benefit from reading it, now let's go back to onions mushrooms and sirloin burgers in gravy recipe. You can cook onions mushrooms and sirloin burgers in gravy using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook onions mushrooms and sirloin burgers in gravy:
- Provide 7 of third pound sirloin burgers.
- Use 1 large of red onion chopped finely.
- Prepare 8 oz of sliced mushrooms.
- Prepare 1 tbsp of ground black pepper.
- You need 1 tsp of salt.
- Take 2 tsp of granulated garlic powder.
- Provide 1 can of fifteen ounces chicken broth.
- Use 1/4 cup of cornstarch.
- Take 1/4 cup of water.
- Get 1 stick of butter.
Instructions to make onions mushrooms and sirloin burgers in gravy:
- Pan fry onions and mushrooms in a little olive oil and butter.
- When done put into a container set aside.
- Pan fry the burgers retain the juices when done remove the burgers to a plate.
- To the juices in pan add chicken broth thank you Bigchuck for telling me the following add your onions and mushrooms I omitted it this part is a revision thank you Bigchuck.
- Bring to boil.
- Mix cornstarch and water add to boiling liquids let thicken add burgers back break one up into pieces cover and simmer 5 minutes.
DIRECTIONS Add the mushrooms and continue cooking until mushrooms are tender. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. To assemble, place burgers with mushrooms and Swiss cheese on bun bottom. Slather tops of buns with Balsamic black pepper mayonnaise and baby spinach. Set burger tops in place and serve with sliced vine ripe tomatoes, drizzled with oil, seasoned with salt and pepper and garnished with scallions.
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