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Before you jump to Mahshi (stuffed zucchini and eggplant) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to mahshi (stuffed zucchini and eggplant) recipe. You can cook mahshi (stuffed zucchini and eggplant) using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mahshi (stuffed zucchini and eggplant):
- Take 6 of Zucchini Small.
- Take 6 of Eggplant Small.
- Prepare 1 Cup of White Rice Short Grain.
- Take 1/4 Pound of Ground lamb beef or.
- You need 2 Tablespoons of Ghee.
- Take 1/2 Teaspoon of Salt.
- Get 1/2 Teaspoon of Pepper.
- Take 1/4 Teaspoon of Cinnamon.
- Provide 4 Tablespoons of Tomato Paste.
- Use 4 Cups of Water.
- Take To Taste of Salt Pepper and.
- Prepare 1 Teaspoon of Mint Dried.
- Get one of Lemon Juice of.
Steps to make Mahshi (stuffed zucchini and eggplant):
- Wash vegetables thoroughly, cut off stems and place into a bowl of cold water..
- Using an apple corer, hollow out the insides of the vegetables and place them back in the water to prevent browning. Save pulp to add to vegetable soup...no need to wast it :).
- Wash rice and drain. Mix together rice, meat, ghee, salt, pepper, and cinnamon until well combined. Fill each hollowed out vegetable with the mixture, until about 3/4 full, then place them in the bottom of a large pan in one layer..
- Mix together sauce ingredients and pour over vegetables. Put a plate on top that is large enough to cover all of the veggies, then put a heavy bowl of water on top to weigh down the plate..
- Bring to the boil, then cook over medium heat for one hour. Serve with salad on the side and enjoy!.
Squab is a small pigeon that is loved by many cultures including the Egyptians. The Egyptian Factor:Rice and herbs stuffed veggies (Mahshi). Mahshi has got to be the number one favorite of all Egyptians, big and small! This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. This recipe needs a lot of adjustments.
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