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We hope you got insight from reading it, now let's go back to lilhpster's vegan feta cream sauce pasta recipe. You can cook lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Lilhpster's Vegan Feta Cream Sauce Pasta:
- Provide 1 cup of broccoli florets.
- Use 5 of halved cherry tomatoes.
- Prepare 1/3 cup of sliced mushrooms.
- You need 2 tbsp of olive oil.
- Provide 2 tbsp of minced garlic.
- Get 15 oz of vegetable broth.
- You need 1 tsp of onion powder.
- Use 1 1/2 cup of Rotini pasta.
- Get 3 tbsp of Go Veggie dairy free cream cheese.
- Take 1 dash of Go Veggie vegan mozzarella shreds.
Instructions to make Lilhpster's Vegan Feta Cream Sauce Pasta:
- Warm the oil in a skillet over medium heat..
- Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat..
- Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally..
- Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens..
- Sprinkle the mozzarella crumbles over the top to taste...And enjoy! Watch my vegan life at YouTube.com/lilhpster.
You can serve it with any type of pasta you like. Creamy vegan garlic pasta that cooks together in the pan for easy cleanup. This nutrient-dense and deliciously creamy pasta comes together so quickly. A perfect option for anyone who is vegan, dairy-free, or who just wants to switch things up! An easy blender sauce with punchy chives and feta makes a great accompaniment.
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