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Before you jump to Stuffed Round Zucchini recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to stuffed round zucchini recipe. To make stuffed round zucchini you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Round Zucchini:
- Use 3 of round zucchini.
- Provide 100 g of bulgur/couscous/rice.
- You need 1 of small onion.
- Prepare 10 of cherry tomatoes.
- Provide of olive oil.
- Use of salt, pepper.
Steps to make Stuffed Round Zucchini:
- Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C..
- In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh..
- When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices..
- Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature..
What zucchini to use Recipes with zucchini you may also like Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly. Instead of rice, this recipe uses buckwheat and extra lentils! Round Zucchini Stuffed With Buckwheat and Lentils [Vegan].
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