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Before you jump to Lilhpster's Vegan Feta Cream Sauce Pasta recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is going. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let's go back to lilhpster's vegan feta cream sauce pasta recipe. You can have lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:
- Prepare 1 cup of broccoli florets.
- Provide 5 of halved cherry tomatoes.
- Take 1/3 cup of sliced mushrooms.
- You need 2 tbsp of olive oil.
- Prepare 2 tbsp of minced garlic.
- Take 15 oz of vegetable broth.
- Prepare 1 tsp of onion powder.
- Provide 1 1/2 cup of Rotini pasta.
- Provide 3 tbsp of Go Veggie dairy free cream cheese.
- Provide 1 dash of Go Veggie vegan mozzarella shreds.
Instructions to make Lilhpster's Vegan Feta Cream Sauce Pasta:
- Warm the oil in a skillet over medium heat..
- Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat..
- Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally..
- Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens..
- Sprinkle the mozzarella crumbles over the top to taste...And enjoy! Watch my vegan life at YouTube.com/lilhpster.
You can serve it with any type of pasta you like. Creamy vegan garlic pasta that cooks together in the pan for easy cleanup. This nutrient-dense and deliciously creamy pasta comes together so quickly. A perfect option for anyone who is vegan, dairy-free, or who just wants to switch things up! An easy blender sauce with punchy chives and feta makes a great accompaniment.
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