How to Make My Mother's Apple Sausage Dressing Favorite

How to Make My Mother's Apple Sausage Dressing Favorite

Collection of daily cooking recipes easily and neatly. Enjoy and share your cooking experience from Cookpad us. Cooking is even more fun!

close

Hello everybody, welcome to our recipe page, if you're looking for My Mother's Apple Sausage Dressing recipe, look no further! We provide you only the perfect My Mother's Apple Sausage Dressing recipe here. We also have wide variety of recipes to try.

My Mother's Apple Sausage Dressing

Before you jump to My Mother's Apple Sausage Dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to my mother's apple sausage dressing recipe. To make my mother's apple sausage dressing you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook My Mother's Apple Sausage Dressing:

  1. Get of Apples.
  2. You need 3 large of Granny Smith Apples.
  3. Get 1 tsp of ground cinnamon.
  4. Prepare 1/2 cup of sugar.
  5. You need of Sausage.
  6. Provide 1 lb of bulk/ pan sausage, we use OdemsTennessee Pride brand, mild.
  7. Provide of Dressing.
  8. Use 3/4 cup of finely chopped onion.
  9. You need 1/2 cup of finely chopped celery.
  10. Provide 2 large of boiled eggs.
  11. You need 2 large of eggs.
  12. Provide 8 oz of dry weight, corn bread stuffing/dressing.
  13. You need 1 tbsp of poultry seasoning.
  14. Use 1/4 tsp of ground sage.
  15. Prepare 1 of salt.
  16. Get 2 cup of turkey broth, see recipe attached.

Steps to make My Mother's Apple Sausage Dressing:

  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight..
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day..
  3. Boil the eggs and peel, refrigerate till next day..
  4. Preheat oven 350° Fahrenheit.
  5. Add the onions and celery to the hot broth. To give a head start cooking. https://cookpad.com/us/recipes/341240-turkey-broth-homemade.
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan..
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!.

I added one pound of sliced mushrooms, as per mom, and was out of broth so used apple cider. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. This one change to our traditional Thanksgiving dinner menu (I started out using sausage in my stuffing as a new bride) means that there was always plenty for her to choose from and the rest of the family never missed the old recipe!! This crisp, soft sausage and apple stuffing is one of my all-time favorite comfort foods, and a must for our Thanksgiving feasts.

If you find this My Mother's Apple Sausage Dressing recipe valuable please share it to your good friends or family, thank you and good luck.