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We hope you got insight from reading it, now let's go back to roasted masala chickpeas recipe. To cook roasted masala chickpeas you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Roasted Masala Chickpeas:
- You need 200 gm of chickpeas(chole).
- Prepare 2 tbsp of olive oil or cooking oil.
- Prepare 1 tsp of red chilli powder.
- Provide 1 tsp of turmeric powder.
- You need 1 tsp of dried mango powder.
- Prepare 1 tsp of astofedia(hing).
- Get to taste of Salt.
- Take 1 tsp of garam masala.
- Provide 2 tsp of chaat masala.
Steps to make Roasted Masala Chickpeas:
- Boil the chickpeas with 1 cup of water(not too soft or not too hard),after that take out on kitchen towl and soak it..
- Add oil and all masala, mix well,transfer into baking tray,spread evenly,.
- Transfer in oven for 120℃ for 20 minutes,.
- Take out and sprinkle chat masala,after totally cool store in airtight container,.
- Enjoy with tea,or coffee,heathy evening snacks♥�👩��🎉.
Next, the chickpeas are mixed with avocado oil, tandoori masala seasoning (DIY or store-bought), salt, and an optional pinch of cayenne before being roasted alongside the sweet potatoes. Bake these spiced chickpeas in a preheated oven to develop the roasted taste. Vegetarian Tikka Masala - Helpful Tips! Do not use overcooked chickpeas in this recipe. Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness.
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